A quality product is such because quality has been kept high and constant during all the phases of its processing. That’s why Saicaf thinks it is crucial to begin by choosing a good ground, so to get a perfect green bean, and create a product and therefore the blends that can be chosen everyday by thousands of consumers.
At the café
The coffee cup signed by Saicaf is the calling card of taste and aroma that mark a huge number of consumers’ moments in a cafe, whether it is just a quick stop or a longer and slower pause. The skills of baristas making espresso seal the alchemy that produces the very famous Saicaf espresso.
Ground Coffee for moka
The perfect blend to enhance an all-italian engineering wonder: the moka pot. A marriage between excellences: a cult item and a coffee blend with an unmistakable aroma.